The Salad Sanctuary
Salads don’t win scrums. — Every South African Prop, ever. Look, we get it. In the world of open-fire cooking and rugby, the “green stuff” …
Succulent Braai Corn on the Cob with Garlic Herb Butter
The Fire-Side ChatThere is something primal about the sound of corn husks crackling over an open flame. You’re standing there, drink in hand, the smell …
Global Flames & Local Cures: The Biltong Masterclass
Welcome to the Open Fire Kitchen! If you’ve been following our journey from the smoky braais of South Africa to the bustling street stalls of …
Ultimate South African Beer Bread: Easy & Bold
Welcome to the Braai!Ever wondered what happens when you combine the rustic charm of the South African bush with the universal love for a cold …
Ignite Cravings: Smoked Gammon Blaze
Unleash smoky perfection with this honey-mustard glazed gammon, studded with cloves for ultimate BBQ bliss. Boil then grill for tender, flame-kissed heaven! Hey, fire-wielding foodies …
Delicious Asian-Style Beef Short Rib Potjie: A Fusion Masterpiece for Your Next Braai
Hey there, BBQ and braai lovers! If you’re craving a dish that combines the smoky essence of South African potjiekos with bold Asian flavors, this …
Greek-Style Flame-Grilled Sardines with Rocket, Lemon and Harissa Kick
Ignite Your Braai: Greek-Style Flame-Grilled Sardines with Rocket, Lemon, and a Harissa Kick! Hey there, fellow fire-lovers and outdoor cooking enthusiasts! If you’re anything like …
Lamb Potjie on the flames with Chickpeas (South African/Moroccan)
Your Ticket to a No-Stir Love Affair Over the Flames Ah, the potjie—South Africa’s cast-iron cauldron of communal joy, where patience is a virtue, and …