Succulent Braai Corn on the Cob with Garlic Herb Butter
The Fire-Side ChatThere is something primal about the sound of corn husks crackling over an open flame. You’re standing there, drink in hand, the smell …
Covers side dishes that complement fire-cooked mains, drawing from global cuisines. Includes South African mielie pap, Asian grilled eggplant with miso, Mediterranean flatbreads, and South American roasted sweet potatoes with chimichurri.
The Fire-Side ChatThere is something primal about the sound of corn husks crackling over an open flame. You’re standing there, drink in hand, the smell …