The Salad Sanctuary
Salads don’t win scrums. — Every South African Prop, ever. Look, we get it. In the world of open-fire cooking and rugby, the “green stuff” …
Succulent Braai Corn on the Cob with Garlic Herb Butter
The Fire-Side ChatThere is something primal about the sound of corn husks crackling over an open flame. You’re standing there, drink in hand, the smell …
Global Flames & Local Cures: The Biltong Masterclass
Welcome to the Open Fire Kitchen! If you’ve been following our journey from the smoky braais of South Africa to the bustling street stalls of …
Ultimate South African Beer Bread: Easy & Bold
Welcome to the Braai!Ever wondered what happens when you combine the rustic charm of the South African bush with the universal love for a cold …